Photo Credit: Photograph courtesy of Rebekah Lin Photography.
Photo Caption: Reka Brooks, owner of Little Piggy Bakery, showcases her freshly baked Harvest Seeded Sourdough loaf—an autumn favorite crafted with care and perfect for the Thanksgiving table..
Sourdough, Scones & Seasonal Cheer
Little Piggy Bakery Unveils Thanksgiving Specials
By Robert Fang
Published: November 3, 2025
As Thanksgiving draws near, Little Piggy Bakery is serving up a delicious way to celebrate the season—with a lineup of handcrafted baked goods perfect for sharing around the holiday table.
From now through November 17, customers can place orders for pickup on Sunday, November 23. Each order comes with freezer-friendly instructions, making it easy to prep ahead and enjoy fresh-from-the-oven flavor on Thanksgiving Day.
The Thanksgiving Menu Includes:
- Regular Sourdough — $7
- Garlic & Herb Sourdough — $10
- Harvest Seeded Sourdough — $10
- Sourdough Rolls (half-dozen) — $7
- Sourdough Garlic Rolls (half-dozen) — $7
- Pumpkin Chocolate Chip Scones (half-dozen) — $15
- Apple Cider Donut Bread — $10
Whether you're hosting a feast or bringing a treat to share, these locally baked offerings promise to add warmth and flavor to your holiday spread.
Little Piggy Bakery is owned and operated by Reka Brooks, whose sourdough creations have become a staple in Delavan’s seasonal celebrations. Orders can be placed by phone at (309) 678-5992. Quantities are limited, so early birds get the bread—and the scones.
Photograph courtesy of Rebekah Lin Photography.
CORRECTION:
An earlier version of this article incorrectly stated that November 23rd falls on a Wednesday. In fact, November 23rd is a Sunday. We regret the error and have updated the article to reflect the correct date.
Reka Brooks, owner of Little Piggy Bakery, showcases her freshly baked Harvest Seeded Sourdough loaf—an autumn favorite crafted with care and perfect for the Thanksgiving table.
Sourdough, Scones & Seasonal Cheer
Little Piggy Bakery Unveils Thanksgiving Specials
By Robert Fang
Published: November 3, 2025
As Thanksgiving draws near, Little Piggy Bakery is serving up a delicious way to celebrate the season—with a lineup of handcrafted baked goods perfect for sharing around the holiday table.
From now through November 17, customers can place orders for pickup on Sunday, November 23. Each order comes with freezer-friendly instructions, making it easy to prep ahead and enjoy fresh-from-the-oven flavor on Thanksgiving Day.
The Thanksgiving Menu Includes:
- Regular Sourdough — $7
- Garlic & Herb Sourdough — $10
- Harvest Seeded Sourdough — $10
- Sourdough Rolls (half-dozen) — $7
- Sourdough Garlic Rolls (half-dozen) — $7
- Pumpkin Chocolate Chip Scones (half-dozen) — $15
- Apple Cider Donut Bread — $10
Whether you're hosting a feast or bringing a treat to share, these locally baked offerings promise to add warmth and flavor to your holiday spread.
Little Piggy Bakery is owned and operated by Reka Brooks, whose sourdough creations have become a staple in Delavan’s seasonal celebrations. Orders can be placed by phone at (309) 678-5992. Quantities are limited, so early birds get the bread—and the scones.
Photograph courtesy of Rebekah Lin Photography.
CORRECTION:
An earlier version of this article incorrectly stated that November 23rd falls on a Wednesday. In fact, November 23rd is a Sunday. We regret the error and have updated the article to reflect the correct date.
Robert Fang
Editor / Publisher
Robert Fang is the Editor and Publisher of The Delavan Dispatch. He is a career professional in the newspaper and publishing industries and has been a member of the Delavan community since 2004.
